Wasa Husman Rye Crispbread 260 g.ð Wasa - Husman (Rye) 260 g ðāļŪāļąāļŠāđāļĄāļ āļāļĢāļīāļŠāļāđ āđāļāļĢāļ (āļāļāļĄāļāļąāļāļāļĢāļāļāđāļŪāļĨāđāļāļĢāļ) āļāļĢāļē āļ§āļēāļŠāļē āļāļģāđāļāđāļēāļāļēāļāđāļĒāļāļĢāļĄāļāļĩ
āļāļļāļāļŠāļĄāļāļąāļāļīāđāļāđāļ / āļĢāļēāļĒāļĨāļ°āđāļāļĩāļĒāļāļŠāļīāļāļāđāļē:
- A coarse and crunchy crispbread made using wholegrain rye in Sweden.
- Husman was considered to be a revolutionary type of crispbread when it was introduced to the market in
1933. It is balanced, baked bread, baked from rye flour. Husman is still the same today. And we aren't planning to change anything because it's still one of our most popular crispbreads.
