Chocolate Crunch Cake or babka chocolate ( ช็อกโกแลต คัชช์ เค้ก หรือ บัฟก้า ช็อกโกแลต ) By.Felix bakery
คุณสมบัติเด่น / รายละเอียดสินค้า:
| Chocolate babka (chocolate babka) A firm bread filled with rich chocolate all over the bread. It is popular in Eastern European countries. The bread is rich in butter and eggs. Is very close to brioche It is a dessert in the Easter celebration of the western people. Which is an important festival A dessert called Babka is a type of cake made with yeast. The meat will be like those of Brioche, Panettone, Challah and Baba etc. Babka is made for food in Central Europe and the Middle East. Babka means Grandmother. It is usually made in a Bundt type that has pleats and has a chimney in the center. Which looks like a grandmother's skirt There are two main types of Babka: | Polish and Jewish. Traditionally, Polish Babka is made for Easter Sunday, which is in April after Lent to celebrate Easter. This dessert usually has no filling, is less sweet and drier than regular cakes. When the baking is done, the syrup is poured. When the dessert is cold, some people are sprinkled with icing sugar or chocolate ganache, eaten with Pashka (pashka), a dessert similar to cheesecake. The Jewish style of Baba uses sweet bread with a chocolate filling and a braid or curl. Sometimes there is a streusel face, eaten for breakfast or with tea and coffee all year round. Pashka or Easter in Russian It is one of the ritual sweets that the Russians eat during Easter. Traditionally, people are taken to church for precepts and blessings for a few days before this pashka is not eaten with anything. Or some people eat with bread or other snacks But Babka is generally dry, so it's often eaten with Pashka and is an important Easter snack. |
