(New) The Blue Bottle Craft of Coffee : Growing, Roasting, and Drinking, with Recipes [Hardcover] หนังสือภาษาอังกฤษมือหนึ่ง
![(New) The Blue Bottle Craft of Coffee : Growing, Roasting, and Drinking, with Recipes [Hardcover] หนังสือภาษาอังกฤษมือหนึ่ง](https://th-test-11.slatic.net/p/56abf4988b2d9a3e88076546e5555a62.jpg)
คุณสมบัติเด่น / รายละเอียดสินค้า:
One of the country's most celebrated roasters explains how to choose, brew, and enjoy the new breed of artisan coffees at home, along with 40 inventive recipes that incorporate coffee or taste good with a cup.
Blue Bottle Coffee Company has quickly become one of America’s most celebrated roasters. Famous for its complex and flavorful coffees, Blue Bottle delights its devoted patrons with exquisite pour
-overs, delicious espressi, and specialized brewing methods. Yet as coffee production becomes more sophisticated with specialized extraction techniques and Japanese coffee gadgets, the new artisan coffees can seem out of reach. The Blue Bottle Craft of Coffee explains this new world from farm to cup, exploring the bounty of beans available and the intricate steps that go into sourcing raw coffee from around the globe. Blue Bottle founder James Freeman coaches you through brewing the perfect cup of coffee, using methods as diverse as French press, nel drip, siphon, and more to produce the best flavor. For coffee lovers who want to roll up their sleeves and go deeper, Freeman explains step by step how to roast beans at home using standard kitchen tools—just like he did when starting out. The Blue Bottle Craft of Coffee also introduces a home technique for cupping, the industry method of tasting coffees for quality control, so you can hone your taste and share your meticulously roasted coffee with friends. Rounding out the book are more than thirty inventive recipes from Blue Bottle pastry chef and former Miette bakery owner Caitlin Freeman that incorporate coffee or just taste particularly good with coffee, such as Saffron Vanilla Snickerdoodles, Stout Coffee Cake with Pecan
-Caraway Streusel, Affogato with Smoky Almond Ice Cream, Coffee Panna Cotta, and more. With more than one hundred stunning photographs showing coffee’s journey from just
-harvested cherry to perfect drink, this distinctive and deep guide to the new breed of amazing coffees from one of the top artisan coffee makers will change the way you think about—and drink—coffee. The Blue Bottle Craft of Coffee by James Freeman, Caitlin Freeman and Tara Duggan Blue Bottle founder James Freeman got his coffee education in Japan, so his perspective diverges from the current coffee orthodoxy in some fascinating ways. For instance, he says some of the best cups of his life were made with dark
-roasted coffee and low
-temperature hot water (heretic ideas on today’s light
-roast
-obsessed scene). Blue Bottle co
-founder Caitlin Freeman contributes some seriously excellent recipes for pastries and other foods that pair well with coffee.
-overs, delicious espressi, and specialized brewing methods. Yet as coffee production becomes more sophisticated with specialized extraction techniques and Japanese coffee gadgets, the new artisan coffees can seem out of reach. The Blue Bottle Craft of Coffee explains this new world from farm to cup, exploring the bounty of beans available and the intricate steps that go into sourcing raw coffee from around the globe. Blue Bottle founder James Freeman coaches you through brewing the perfect cup of coffee, using methods as diverse as French press, nel drip, siphon, and more to produce the best flavor. For coffee lovers who want to roll up their sleeves and go deeper, Freeman explains step by step how to roast beans at home using standard kitchen tools—just like he did when starting out. The Blue Bottle Craft of Coffee also introduces a home technique for cupping, the industry method of tasting coffees for quality control, so you can hone your taste and share your meticulously roasted coffee with friends. Rounding out the book are more than thirty inventive recipes from Blue Bottle pastry chef and former Miette bakery owner Caitlin Freeman that incorporate coffee or just taste particularly good with coffee, such as Saffron Vanilla Snickerdoodles, Stout Coffee Cake with Pecan
-Caraway Streusel, Affogato with Smoky Almond Ice Cream, Coffee Panna Cotta, and more. With more than one hundred stunning photographs showing coffee’s journey from just
-harvested cherry to perfect drink, this distinctive and deep guide to the new breed of amazing coffees from one of the top artisan coffee makers will change the way you think about—and drink—coffee. The Blue Bottle Craft of Coffee by James Freeman, Caitlin Freeman and Tara Duggan Blue Bottle founder James Freeman got his coffee education in Japan, so his perspective diverges from the current coffee orthodoxy in some fascinating ways. For instance, he says some of the best cups of his life were made with dark
-roasted coffee and low
-temperature hot water (heretic ideas on today’s light
-roast
-obsessed scene). Blue Bottle co
-founder Caitlin Freeman contributes some seriously excellent recipes for pastries and other foods that pair well with coffee.
![ดูรายละเอียดเพิ่มเติมของ (New) The Blue Bottle Craft of Coffee : Growing, Roasting, and Drinking, with Recipes [Hardcover] หนังสือภาษาอังกฤษมือหนึ่ง](https://papaishop.com/uploads/btn/btn_2_6140f58fdab94.jpg)